Saturday, December 29, 2012

Banana Pancakes- Vegan Style


  • 1 Cup All Purpose Flour 
  • 1/4 Cup Whole Wheat Pastry Flour (If you don't have this just use more All-purpose)
  • 2 Tbsp Sugar
  • 2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 Cup Water
  • 1 Ripe Banana
  • 1 Tbsp Oil


  1. Stir together the flour, sugar, baking powder, and salt in a large bowl. 
  2. In a small bowl, mash the banana well & add to the dry ingredients bowl along with the oil & water.
  3. Stir just until blended; mixture will be a little lumpy.
  4. Heat a lightly oiled pan over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until you see little bubbles forming.
  5. Once you see the bubbles, flip and cook until the other side is browned.
  6. Repeat until you've used all the batter.
Once all pancakes are done, serve with your favorite syrup  & fruit on top.

This recipe makes approx. 9 pancakes

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